Oriental Speckled Rice Salad

A tasty mixture of teriyaki sauce, rice wine vinegar, sesame oil, and crushed red pepper create the Asian flavor in this salad recipe.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 45 mins to 50 mins
  • Chill: 2 hrs to 24 hrs

Oriental Speckled Rice Salad

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Directions

  1. Place wild rice in a colander and rinse under cold water. In a medium saucepan bring wild rice, brown rice, and water to a boil; reduce heat. Cover and simmer for 45 to 50 minutes or until water is absorbed and rice is tender. Remove from heat.
  2. For dressing, in a screw-top jar combine the teriyaki sauce, rice wine vinegar, sesame oil, honey, and crushed red pepper. Cover and shake the dressing well.
  3. Transfer the rice mixture to a bowl. Stir in the shredded carrot. Pour the dressing mixture over rice mixture, tossing to coat. Cover and chill for 2 to 24 hours.
  4. Before serving, toss the rice mixture with the pea pods and peanuts. Makes 4 servings.
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Nutrition Facts (Oriental Speckled Rice Salad)

  • Per serving:
  • 277 kcal ,
  • 12 g fat
  • (7 g sat. fat ,
  • 530 mg sodium ,
  • 35 g carb. ,
  • 10 g pro.
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