Place wild rice in a colander and rinse under cold water. In a medium saucepan bring wild rice, brown rice, and water to a boil; reduce heat. Cover and simmer for 45 to 50 minutes or until water is absorbed and rice is tender. Remove from heat.
For dressing, in a screw-top jar combine the teriyaki sauce, rice wine vinegar, sesame oil, honey, and crushed red pepper. Cover and shake the dressing well.
Transfer the rice mixture to a bowl. Stir in the shredded carrot. Pour the dressing mixture over rice mixture, tossing to coat. Cover and chill for 2 to 24 hours.
Before serving, toss the rice mixture with the pea pods and peanuts. Makes 4 servings.