Oriental Chicken Slaw

Easy preparation makes this updated coleslaw salad perfect to pack and carry to a potluck.

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5.0 by 2 people

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  • Makes: 8 servings
  • Prep: 20 mins
  • Chill: 2 hrs to 24 hrs

Oriental Chicken Slaw

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. For dressing, in a small bowl whisk together oil, vinegar, sugar, red pepper, and contents of seasoning packets from ramen noodles. Set dressing aside.
  2. In a large saucepan cook ramen noodles in boiling water for 2 to 3 minutes or until just tender; drain. Transfer noodles to a large bowl. Pour 1/4 cup of the dressing over the cooked noodles; toss to coat. Add chicken, cabbage, almonds, and green onions to noodle mixture; mix well. Pour the remaining dressing over the salad; toss to combine. Cover and chill for 2 to 24 hours. Makes 8 servings.

From the Test Kitchen

To Tote:

Transport in an insulated cooler with ice packs.

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Nutrition Facts (Oriental Chicken Slaw)

  • Per serving:
  • 470 kcal ,
  • 30 g fat
  • (4 g sat. fat ,
  • 8 g polyunsaturated fat ,
  • 12 g monounsaturated fat ),
  • 63 mg chol. ,
  • 445 mg sodium ,
  • 24 g carb. ,
  • 2 g fiber ,
  • 8 g sugar ,
  • 26 g pro.
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