• 1 Rating

The uniquely shaped campanelle is the pasta of choice for this side dish recipe. If you don't have it on hand, any medium-size pasta will do.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
chill:
1 hr
Servings:
10
Max Servings:
12
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Ingredients

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Dressing:

Directions

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  • Cook pasta according to package directions. adding asparagus the last two minutes of cooking. Drain; rinse with cold water. Drain; transfer pasta and asparagus to large serving bowl.

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  • Add green onions, mint, and feta cheese to pasta mixture. Using a serrated knife, remove peel and white pith from two of the oranges. Halve oranges lengthwise, then slice crosswise. Add to pasta mixture.

Instructions Checklist
  • For dressing, from the remaining orange finely shred 2 teaspoons peel. In a screw-top jar squeeze 2 tablespoons orange juice. Add orange peel, olive oil, vinegar, salt, and pepper. Cover and shake well. Pour over pasta mixture; toss to combine. Cover and refrigerate for 1 hour or overnight. Toss before serving. Makes 10 to 12 servings.

Nutrition Facts

145 calories; total fat 4g; saturated fat 1g; polyunsaturated fat 0g; monounsaturated fat 2g; cholesterol 4mg; sodium 175mg; potassium 195mg; carbohydrates 22g; fiber 2g; sugar 4g; protein 5g; vitamin a 389IU; vitamin c 20mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 85mcg; vitamin b12 0mcg; calcium 61mg; iron 2mg.
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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