Recipes and Cooking Orange-Apple Waldorf Salad 4.3 (3) What to make for a big family reunion? This gelatin salad is an easy choice. It's easy to tote, and it is light and refreshing. For the best flavor, toast the nuts before adding them. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 20 mins Chill Time: 5 hrs Total Time: 5 hrs 20 mins Servings: 9 Jump to Nutrition Facts Ingredients 1 20 ounce can crushed pineapple, undrained (juice pack) 2 tablespoon sugar 1 3 ounce package orange-flavor gelatin 1 8 ounce package cream cheese, softened and cut up 1 medium apple, cored and chopped ½ cup chopped walnuts ½ 8 ounce carton frozen whipped dessert topping, thawed Orange sections and green grapes (optional) Directions In a medium saucepan, combine undrained pineapple and sugar; heat to boiling. Stir in gelatin until dissolved. Stir in cream cheese until melted and well combined. Remove from heat. Transfer to a large mixing bowl. Chill about 1 hour or until mixture is slightly thickened. Stir in chopped apple and nuts. Fold in dessert topping. Transfer mixture to a 2-quart baking dish or 1-1/2-quart bowl or mold. Cover and chill at least 4 hours. To serve, cut into squares, serve in bowl, or unmold onto serving plate. If desired, garnish individual servings with orange sections and grapes. Makes 9 to 12 side-dish servings. Print Nutrition Facts (per serving) 232 Calories 14g Fat 24g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 232 % Daily Value * Total Fat 14g 18% Saturated Fat 7g 35% Cholesterol 25mg 8% Sodium 93mg 4% Total Carbohydrate 24g 9% Protein 3g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.