This marshmallow and fruit salad is a lightened version of a traditional family favorite.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a medium bowl stir together pineapple chunks, miniature marshmallows, and light dairy sour cream. Gently fold in mandarin orange sections.

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  • Cover and chill the salad for 2 to 24 hours. Before serving, sprinkle with the coconut. Makes 4 side-dish servings.

Nutrition Facts

138 calories; 3 g total fat; 2 g saturated fat; 10 mg cholesterol; 33 mg sodium. 26 g carbohydrates; 1 g fiber; 3 g protein; 875 IU vitamin a; 32 mg vitamin c; 81 mg calcium; 0 mg iron;

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