Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 2 Ratings
Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
cook:
45 mins
stand:
1 hr
total:
1 hr 65 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine chicken broth and uncooked wild rice. Bring to boiling; reduce heat. Cover and simmer about 45 minutes or until wild rice is tender and most of the liquid is absorbed. Let stand at room temperature for 1 hour.

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  • Stir carrot, pecans, currants, and green onions into wild rice mixture. In a screw-top jar combine oil, balsamic vinegar, curry powder, dry mustard, and garlic powder. Cover and shake well. Pour over wild rice mixture, tossing to coat. Season to taste with salt and pepper. Makes 8 to 10 servings.

*Test Kitchen Tip:

If you like, use purchased shredded carrots to save time.

Nutrition Facts

225 calories; fat 13g; cholesterol 1mg; saturated fat 1g; carbohydrates 25g; insoluble fiber 3g; sugars 8g; protein 5g; vitamin a 1749.2IU; vitamin c 1.8mg; sodium 293mg; potassium 254mg; calcium 30.3mg; iron 1.1mg.
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