• 2 Ratings
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a medium saucepan combine chicken broth and uncooked wild rice. Bring to boiling; reduce heat. Cover and simmer about 45 minutes or until wild rice is tender and most of the liquid is absorbed. Let stand at room temperature for 1 hour.

Instructions Checklist
  • Stir carrot, pecans, currants, and green onions into wild rice mixture. In a screw-top jar combine oil, balsamic vinegar, curry powder, dry mustard, and garlic powder. Cover and shake well. Pour over wild rice mixture, tossing to coat. Season to taste with salt and pepper. Makes 8 to 10 servings.

*Test Kitchen Tip:

If you like, use purchased shredded carrots to save time.

Nutrition Facts

225 calories; 13 g total fat; 1 g saturated fat; 1 mg cholesterol; 293 mg sodium. 254 mg potassium; 25 g carbohydrates; 3 g fiber; 8 g sugar; 5 g protein; 1749 IU vitamin a; 2 mg vitamin c; 30 mg calcium; 1 mg iron;


2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1