Recipes and Cooking No-Chop Potato Salad Remember this easy salad recipe when a dish is needed in hurry to take to a potluck or picnic. It's lower in calories than traditional potato salad. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Chill Time: 4 hrs Total Time: 4 hrs 20 mins Servings: 20 Jump to Nutrition Facts Ingredients 1 24 ounce package frozen loose-pack diced hash brown potatoes with onions and peppers 1 ½ cup thinly sliced celery 1 8 ounce container light dairy sour cream chive dip ⅔ cup light mayonnaise or salad dressing 1 tablespoon sugar 1 tablespoon white wine vinegar 1 tablespoon prepared mustard ½ teaspoon salt 3 hard-cooked eggs, coarsely chopped Lettuce leaves (optional) Celery leaves (optional) Pimiento strips (original) Directions In a large covered saucepan, cook hash brown potatoes in boiling water for 6 to 8 minutes or until tender; drain well. In a large bowl, combine potatoes and celery. Set aside. In a small bowl, combine sour cream dip, mayonnaise, sugar, vinegar, mustard, and salt. Add mayonnaise mixture to potato mixture; toss lightly to coat. Gently fold in hard-cooked eggs. Cover and refrigerate 4 to 24 hours. Before serving, garnish with lettuce leaves, celery leaves, and/or pimiento strips, if desired. Makes 20 servings. Rate it Print Nutrition Facts (per serving) 85 Calories 4g Fat 9g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 85 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 33mg 11% Sodium 159mg 7% Total Carbohydrate 9g 3% Protein 2g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.