Ingredient Checklist


Instructions Checklist
  • Heat oil in a large skillet over medium heat. Cook and stir sweet pepper in hot oil, uncovered, for 2 minutes. Stir in vinegar and mustard. Cook and stir just until bubbly; remove from heat. Place greens and walnuts in a large salad bowl. Toss warm dressing with greens and walnuts. Serve immediately. Makes 4 to 6 servings.


Nutrition Facts

96 calories; 8 g total fat; 1 g saturated fat; 0 mg cholesterol; 43 mg sodium. 5 g carbohydrates; 3 g fiber; 3 g protein; 3790 IU vitamin a; 58 mg vitamin c; 71 mg calcium; 1 mg iron;