Make this fruit and olive salad recipe in minutes. Let it marinate while completing meal prep.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Place blood oranges, oranges, green onion, and olives in a shallow serving dish. Sprinkle with vinegar, olive oil, oregano, cumin, dash salt, and dash pepper; toss gently. Let marinate 30 to 60 minutes at room temperature. To serve, arrange mixture on lettuce-lined plates; sprinkle with snipped mint or parsley. Makes 6 side-dish servings.


Food exchanges:

1 fruit, 1/2 fat.

Nutrition Facts

93 calories; 3 g total fat; 0 g saturated fat; 0 mg cholesterol; 28 mg sodium. 17 g carbohydrates; 4 g fiber; 2 g protein; 71 mg vitamin c;