Make this fruit and olive salad recipe in minutes. Let it marinate while completing meal prep.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
marinate:
30 mins
total:
50 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place blood oranges, oranges, green onion, and olives in a shallow serving dish. Sprinkle with vinegar, olive oil, oregano, cumin, dash salt, and dash pepper; toss gently. Let marinate 30 to 60 minutes at room temperature. To serve, arrange mixture on lettuce-lined plates; sprinkle with snipped mint or parsley. Makes 6 side-dish servings.

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Food exchanges:

1 fruit, 1/2 fat.

Nutrition Facts

93 calories; fat 3g; carbohydrates 17g; insoluble fiber 4g; protein 2g; vitamin c 71.4mg; sodium 28mg.
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