This salad can be prepared in 10 minutes. Making the dressing in advance saves additional time and allows the flavors to mellow and blend.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For dressing, in a blender or food processor bowl combine sour cream, grapefruit juice, honey, curry powder, cardamom, cinnamon, and pepper. Cover and blend or process until combined. With blender or processor running, slowly add salad oil in a steady stream until mixture is thickened. Cover and chill until ready to serve. Dressing can be prepared up to 3 days ahead of time.

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Instructions Checklist
  • Before serving, stir dressing to combine. Sprinkle with additional freshly ground pepper. Serve dressing with mesclun. Makes 12 servings.

Nutrition Facts

128 calories; 12 g total fat; 4 g saturated fat; 3 g polyunsaturated fat; 4 g monounsaturated fat; 10 mg cholesterol; 15 mg sodium. 5 g carbohydrates; 0 g fiber; 1 g protein; 292 IU vitamin a; 6 mg vitamin c; 40 mg calcium; 0 mg iron;

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