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Recipe Summary

prep:
25 mins
grill:
8 mins
total:
33 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, in a small bowl combine pear nectar, vinegar, and snipped thyme. Whisk in oil. Season to taste with salt and pepper. Set aside.

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  • Place pears on the rack of the grill directly over medium heat. Grill about 8 minutes or just until pears are tender, turning once halfway through grilling. Cool slightly. Cut into thin slices.

  • Divide greens among 6 salad plates. Arrange pear slices on top of greens. Sprinkle with pecans and cheese. Stir dressing and spoon over salads. Garnish with thyme sprigs. Serve immediately. Makes 6 servings.

Nutrition Facts

177 calories; fat 14g; cholesterol 4mg; saturated fat 2g; carbohydrates 13g; insoluble fiber 3g; protein 2g; vitamin a 583.1IU; vitamin c 6.5mg; sodium 123mg; calcium 60.6mg; iron 0.7mg.
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