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Ingredients

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Directions

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  • For dressing, in a small bowl combine pear nectar, vinegar, and snipped thyme. Whisk in oil. Season to taste with salt and pepper. Set aside.

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  • Place pears on the rack of the grill directly over medium heat. Grill about 8 minutes or just until pears are tender, turning once halfway through grilling. Cool slightly. Cut into thin slices.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Divide greens among 6 salad plates. Arrange pear slices on top of greens. Sprinkle with pecans and cheese. Stir dressing and spoon over salads. Garnish with thyme sprigs. Serve immediately. Makes 6 servings.

Nutrition Facts

177 calories; 14 g total fat; 2 g saturated fat; 4 mg cholesterol; 123 mg sodium. 13 g carbohydrates; 3 g fiber; 2 g protein; 583 IU vitamin a; 6 mg vitamin c; 61 mg calcium; 1 mg iron;

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