• 3 Ratings

Enjoy this tossed green salad with fresh berries in the summer months or with canned mandarin orange sections during the winter.

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Ingredients

Directions

  • In a large bowl gently toss together the salad greens, mushrooms, and fruit.

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  • For dressing, in a screw-top jar combine orange juice, oil, brown mustard, sugar, mint, salt, and pepper. Cover and shake until combined. Drizzle over salad. Toss gently to coat. Makes 4 servings.

Nutrition Facts

97 calories; 5 g total fat; 1 g saturated fat; 0 mg cholesterol; 248 mg sodium. 12 g carbohydrates; 3 g fiber; 3 g protein;

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1