Enjoy this tossed green salad with fresh berries in the summer months or with canned mandarin orange sections during the winter.
In a large bowl gently toss together the salad greens, mushrooms, and fruit.
For dressing, in a screw-top jar combine orange juice, oil, brown mustard, sugar, mint, salt, and pepper. Cover and shake until combined. Drizzle over salad. Toss gently to coat. Makes 4 servings.