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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In blender or food processor, combine arugula, mint, basil, olive oil, pine nuts, lemon juice, and garlic. Cover; blend or process until smooth, scraping down sides as needed. Add the cheese and red pepper. Cover; blend or process until just combined. Season with salt and pepper. Makes about 2/3 cup.

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Nutrition Facts

125 calories; 12 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 7 g monounsaturated fat; 5 mg cholesterol; 157 mg sodium. 81 mg potassium; 2 g carbohydrates; 1 g fiber; 0 g sugar; 2 g protein; 243 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 81 mg calcium; 1 mg iron;

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