Source: Better Homes and Gardens

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Recipe Summary test

Yield:
2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In blender or food processor, combine arugula, mint, basil, olive oil, pine nuts, lemon juice, and garlic. Cover; blend or process until smooth, scraping down sides as needed. Add the cheese and red pepper. Cover; blend or process until just combined. Season with salt and pepper. Makes about 2/3 cup.

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Nutrition Facts

125 calories; fat 12g; cholesterol 5mg; saturated fat 2g; carbohydrates 2g; mono fat 7g; poly fat 2g; insoluble fiber 1g; protein 2g; vitamin a 243IU; vitamin c 3.5mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 12.1mcg; vitamin b12 0.1mcg; sodium 157mg; potassium 81mg; calcium 80.8mg; iron 1.3mg.
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