This reliable main-dish salad recipe gains spicy zip from an entire can of chile peppers.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large salad bowl toss together greens, carrot, and celery. Arrange ham, chicken, tomatoes, and green onions on the greens.

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  • In a heavy medium saucepan combine cheese and milk. Cook and stir over low heat until cheese is melted and mixture is smooth. Stir in chili peppers and olives.

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  • Just before serving, drizzle the cheese mixture over salad. Toss lightly to coat. Serve at once. If desired, serve with corn chips. Makes 6 main-dish servings.

Nutrition Facts

281 calories; 17 g total fat; 9 g saturated fat; 73 mg cholesterol; 970 mg sodium. 10 g carbohydrates; 3 g fiber; 24 g protein;

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