Mexican Chef's Salad

This reliable main-dish salad recipe gains spicy zip from an entire can of chile peppers.

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  • Makes: 6 servings
  • Makes: 6 main-dish servings

Mexican Chef's Salad

Reviews (0)

5.0 by 1 people

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Directions

  1. In a large salad bowl toss together greens, carrot, and celery. Arrange ham, chicken, tomatoes, and green onions on the greens.
  2. In a heavy medium saucepan combine cheese and milk. Cook and stir over low heat until cheese is melted and mixture is smooth. Stir in chili peppers and olives.
  3. Just before serving, drizzle the cheese mixture over salad. Toss lightly to coat. Serve at once. If desired, serve with corn chips. Makes 6 main-dish servings.
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Nutrition Facts (Mexican Chef's Salad)

  • Per serving:
  • 281 kcal ,
  • 17 g fat
  • (9 g sat. fat ,
  • 73 mg chol. ,
  • 970 mg sodium ,
  • 10 g carb. ,
  • 3 g fiber ,
  • 24 g pro.
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