Mesclun with Pears and Blue Cheese

Pears, blue cheese, and leafy greens tossed with a simple pear nectar, oil, and vinegar dressing makes an elegant side dish accompaniment to any entree.

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  • Makes: 8 servings
  • Serving Size: 1 1/3 cup
  • Makes: 8 side-dish servings
  • Start to Finish: 25 mins

Mesclun with Pears and Blue Cheese

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4.0 by 1 people

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Directions

  1. In a large salad bowl place mesclun and pear slices. Toss lightly to combine.
  2. For dressing, in a screw-top jar combine pear nectar, oil, vinegar, mustard, ginger, and pepper. Cover and shake well. Pour dressing over salad; toss lightly to coat.
  3. Divide evenly among salad plates. Sprinkle each serving with nuts and cheese.
  4. Makes 8 side-dish servings

From the Test Kitchen

Balsamic-Dressed Mesclun with Pears:

Prepare as directed above, except omit dressing. Toss salad with 1/2 cup Balsamic Vinaigrette or bottled balsamic vinaigrette.

Nutrition Facts per serving: 183 cal., 13 g total fat (3 g sat. fat), 5 mg chol., 107 mg sodium, 15 g carbo., 3 g fiber, 4 g pro.

Daily Values: 6% vit. A, 10% vit. C, 7% calcium, 5% iron

Exchanges: 1 vegetable, 1/2 Fruit, 2 1/2 Fat

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Nutrition Facts (Mesclun with Pears and Blue Cheese)

  • Per serving:
  • 152 kcal ,
  • 11 g fat
  • (2 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 5 mg chol. ,
  • 110 mg sodium ,
  • 13 g carb. ,
  • 3 g fiber ,
  • 8 g sugar ,
  • 4 g pro.
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