Melon Salad with Lime Syrup

A simple lime syrup coats this honeydew, cantaloupe, and watermelon salad. This versatile side dish recipe is perfect with eggs for brunch or as an accompaniment to grilled meat for dinner.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 12 servings
  • Serving Size: 1 cup
  • Prep: 20 mins
  • Cool: 10 mins
  • Cook: 3 mins

Melon Salad with Lime Syrup

Reviews (0)

Rate This!

Directions

  1. For Lime Syrup, in small saucepan combine sugar and water; cook over medium-high heat. Bring to boiling; cook 3 minutes until syrupy. Remove from heat, transfer to small bowl. Cool 10 minutes. Stir in lime peel, juice, and cayenne pepper. Cover; refrigerate.
  2. To serve, combine melons and Lime Syrup in bowl. Makes 12 (1-cup servings).

From the Test Kitchen

TEST KITCHEN TIP:

Cayenne pepper gets spicier as the salad sits. For milder heat, add a dash of cayenne just before serving.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Melon Salad with Lime Syrup)

  • Per serving:
  • 87 kcal ,
  • 22 mg sodium ,
  • 22 g carb. ,
  • 1 g fiber ,
  • 20 g sugar ,
  • 1 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close