Melon Salad with Lime Syrup
A simple lime syrup coats this honeydew, cantaloupe, and watermelon salad. This versatile side dish recipe is perfect with eggs for brunch or as an accompaniment to grilled meat for dinner.
Source: Better Homes and Gardens
Ingredients
Directions
TEST KITCHEN TIP:
Cayenne pepper gets spicier as the salad sits. For milder heat, add a dash of cayenne just before serving.
Nutrition Facts
Per Serving:
87 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 22 mg sodium. 385 mg potassium; 22 g carbohydrates; 1 g fiber; 20 g sugar; 1 g protein; 2332 IU vitamin a; 41 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 0 mg iron;