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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide chilled watermelon and cantaloupe among 4 dessert dishes. Stir sugar into vinegar until dissolved. Drizzle some of the vinegar mixture over each serving. Sprinkle with fresh ground pepper, if desired. Makes 4 side-dish servings.

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Tips

Cut up fruit; cover and chill up to 12 hours before assembling.

Tips

To use ribbons of melon instead of cubes, slice cantaloupe or honeydew with a vegetable peeler.

Nutrition Facts

73 calories; 1 g total fat; 0 g saturated fat; 0 mg cholesterol; 11 mg sodium. 17 g carbohydrates; 1 g fiber; 1 g protein; 288 RE vitamin a; 43 mg vitamin c; 10 mg calcium; 1 mg iron;

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