Mediterranean Beef Salad

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  • Makes: 2 servings
  • Start to Finish: 25 mins

Mediterranean Beef Salad

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Directions

  1. For dressing, in a small screw-top jar combine olive oil, vinegar, garlic, oregano, salt, and pepper. Cover and shake well to combine; set aside.
  2. Meanwhile, in a medium bowl toss together romaine, cucumber, and onion. Divide romaine mixture among 2 plates. Arrange meat on romaine mixture. Shake dressing to combine and drizzle over salads. Sprinkle with feta.

From the Test Kitchen

To tote:

Pack dressing, salad, and cheese separately in insulated container with ice packs. Toss to serve.

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Nutrition Facts (Mediterranean Beef Salad)

  • Per serving:
  • 272 kcal ,
  • 17 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 79 mg chol. ,
  • 303 mg sodium ,
  • 5 g carb. ,
  • 2 g fiber ,
  • 2 g sugar ,
  • 25 g pro.
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