Combine cabbage mixture, onion, and pecans in very large salad bowl. Pour dressing over cabbage mixture; gently toss to coat. Serve immediately or cover and refrigerate for up to 4 hours. Makes 8 servings.
Hot 'n' Spicy Lime Dressing
Combine the marinade, spicy brown mustard, jalapeno chile, and celery seed in a small bowl using a wire whisk. Makes 1 cup.