Marinated Coleslaw

A spicy lime dressing gets a zing of heat from a sliced jalapeno chile pepper. That's all it takes to turn a basic coleslaw into a sensational salad ready in a flash.

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  • Makes: 8 servings
  • Start to Finish: 15 mins

Marinated Coleslaw

Directions

  1. Combine cabbage mixture, onion, and pecans in very large salad bowl. Pour dressing over cabbage mixture; gently toss to coat. Serve immediately or cover and refrigerate for up to 4 hours. Makes 8 servings.

Hot 'n' Spicy Lime Dressing

Directions

  1. Combine the marinade, spicy brown mustard, jalapeno chile, and celery seed in a small bowl using a wire whisk. Makes 1 cup.
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Nutrition Facts (Marinated Coleslaw)

  • Per serving:
  • 133 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 699 mg sodium ,
  • 10 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 2 g pro.
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