Signet marigold petals combined with oil and vinegar drizzled over crisp lettuce makes a delightful, elegant summer salad.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
Yield:
Makes about 1 cup dressing
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Ingredients

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Directions

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  • In a screw-top jar combine oil, vinegar, Signet marigold petals, marigold leaves, and sugar. Cover and shake well.

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  • Drizzle vinaigrette on lettuce wedges or mesclun. Top salads with additional Signet blossoms and leaves. Makes about 1 cup dressing.

Nutrition Facts

43 calories; total fat 4g; saturated fat 1g; polyunsaturated fat 0g; monounsaturated fat 3g; cholesterol 0mg; sodium 0mg; potassium 0mg; carbohydrates 0g; fiber 0g; sugar 0g; protein 0g; vitamin a 0IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; calcium 0mg; iron 0mg.
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