This beautifully hued salad features fresh tomato, avocado, and mango, the peach of the tropics. Look for fairly large mangoes, which have a higher fruit-to-seed ratio than smaller ones, and buy only those that are yellow with a blush of red.
Was out of lemon and white wine vinegar, so used balsamic instead. Also used green onions instead of red to lighten up the onion flavor a bit (heavy raw onion is not something we care for), and cut out the cilantro (which tastes like feet). This was amazing! We will definitely be making this again. It's the perfect mix of sweet, sour, salty, and spicy.