Mango Salad with Smoked Turkey

This versatile recipe can be a dinner or a side. Serve as a main-dish salad, or leave out the turkey and lettuce and cube the mango for a fresh salsa to serve with meat or fish.

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  • Makes: 4 main-dish servings
  • Start to Finish: 30 mins

Mango Salad with Smoked Turkey

Reviews (0)

1.0 by 1 people

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Directions

Salad:

  1. Divide greens among 4 salad plates. Arrange one-fourth of the mango, smoked turkey, and green onion on each plate of greens. Sprinkle with cilantro.

Lime Vinaigrette:

  1. For Lime Vinaigrette, in a screw-top jar combine salad oil, lime peel, lime juice, and ginger. Cover and shake well.
  2. Drizzle vinaigrette over salad. Garnish with edible flowers and lime wedges, if using. Makes 4 main-dish servings.

From the Test Kitchen

Prepare Lime Vinaigrette; cover and chill up to 4 hours. Shake before drizzling over salad.

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Nutrition Facts (Mango Salad with Smoked Turkey)

  • Per serving:
  • 333 kcal ,
  • 16 g fat
  • (3 g sat. fat ,
  • 29 mg chol. ,
  • 582 mg sodium ,
  • 39 g carb. ,
  • 6 g fiber ,
  • 13 g pro.
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