Mango-Blue Cheese Barley Salad

This warm barley salad includes mango for color and flavor and blue cheese for a tangy side note. Served over field greens with a slice of crusty bread, this dish is hearty enough to make a meal all by itself.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Start to Finish: 1 hr

Mango-Blue Cheese Barley Salad

Reviews (0)

Rate This!

Directions

  1. Cook barley in 2 cups water according to package directions. Toss warm barley with toasted pecan pieces, mango, and crumbled blue cheese. Toss with field greens or mesclun. Drizzle with balsamic vinaigrette. Makes 4 to 6 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Mango-Blue Cheese Barley Salad)

  • Per serving:
  • 184 kcal ,
  • 11 g fat
  • (1 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 1 mg chol. ,
  • 27 mg sodium ,
  • 21 g carb. ,
  • 4 g fiber ,
  • 3 g sugar ,
  • 3 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close