Recipes and Cooking Mandarin Orange Salad 4.2 (13) Toss fresh greens, raspberries, oranges, and almonds together for this fresh salad recipe. Lightly drizzle the vinegar and orange juice dressing for a refreshing spring or summer side dish. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 tablespoon red wine vinegar 1 tablespoon orange juice 1 tablespoon olive, canola, or canola-soybean blend 1 teaspoon sugar ¼ teaspoon dry mustard 6 cup mixed greens (such as baby spinach, pea fronds, Bibb lettuce, and/or escarole) 1 10.5 ounce can mandarin orange sections (juice pack), drained ½ cup fresh raspberries ¼ cup sliced almonds, lightly toasted Directions In a screw-top jar combine the vinegar, orange juice, oil, sugar, and mustard. Cover and shake well. Place greens in a large salad bowl. Pour dressing over salad. Toss gently to coat. Arrange orange sections and raspberries over greens. Sprinkle with almonds. Makes six 1-cup servings. Print Nutrition Facts (per serving) 89 Calories 5g Fat 10g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 89 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Sodium 10mg 0% Total Carbohydrate 10g 4% Total Sugars 7g Protein 2g Vitamin C 25.4mg 127% Calcium 40.4mg 3% Iron 0.7mg 4% Potassium 258mg 5% Folate, total 44.4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.