Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To mellow the onion, place in a small bowl and add enough cold water to cover it; set aside.

    Advertisement
Instructions Checklist
  • Meanwhile, cook pasta in lightly salted boiling water about 8 minutes or until al dente. Drain pasta and place in a large bowl. Toss with milk. Set aside to cool slightly while preparing dressing.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • For dressing, in a medium bowl, whisk together vinegar, mustard, salt, and pepper. Gradually whisk in olive oil, adding oil in a thin steady stream. Whisk until thickened. Whisk in sour cream.

Instructions Checklist
  • Drain onion, pat dry. Add to macaroni along with ham, peas, celery, and dill weed. Add dressing; toss to coat. Serve immediately or cover and chill for 2 to 24 hours. Makes 10 servings.

Nutrition Facts

205 calories; 10 g total fat; 2 g saturated fat; 13 mg cholesterol; 688 mg sodium. 21 g carbohydrates; 1 g fiber; 7 g protein; 292 IU vitamin a; 4 mg vitamin c; 30 mg calcium; 1 mg iron;

Reviews