Macaroni Salad with Dill and Ham
- To mellow the onion, place in a small bowl and add enough cold water to cover it; set aside.
- Meanwhile, cook pasta in lightly salted boiling water about 8 minutes or until al dente. Drain pasta and place in a large bowl. Toss with milk. Set aside to cool slightly while preparing dressing.
- For dressing, in a medium bowl, whisk together vinegar, mustard, salt, and pepper. Gradually whisk in olive oil, adding oil in a thin steady stream. Whisk until thickened. Whisk in sour cream.
- Drain onion, pat dry. Add to macaroni along with ham, peas, celery, and dill weed. Add dressing; toss to coat. Serve immediately or cover and chill for 2 to 24 hours. Makes 10 servings.
Nutrition Facts (Macaroni Salad with Dill and Ham)
- Per serving:
- 205 kcal
- 10 g
- (2 g
- 13 mg
- 688 mg
- 21 g
- 1 g
- 7 g