Macaroni Salad with Dill and Ham

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  • Makes: 10 servings
  • Prep: 35 mins
  • Chill: 2 hrs to 24 hrs

Macaroni Salad with Dill and Ham

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Directions

  1. To mellow the onion, place in a small bowl and add enough cold water to cover it; set aside.
  2. Meanwhile, cook pasta in lightly salted boiling water about 8 minutes or until al dente. Drain pasta and place in a large bowl. Toss with milk. Set aside to cool slightly while preparing dressing.
  3. For dressing, in a medium bowl, whisk together vinegar, mustard, salt, and pepper. Gradually whisk in olive oil, adding oil in a thin steady stream. Whisk until thickened. Whisk in sour cream.
  4. Drain onion, pat dry. Add to macaroni along with ham, peas, celery, and dill weed. Add dressing; toss to coat. Serve immediately or cover and chill for 2 to 24 hours. Makes 10 servings.
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Nutrition Facts (Macaroni Salad with Dill and Ham)

  • Per serving:
  • 205 kcal ,
  • 10 g fat
  • (2 g sat. fat ,
  • 13 mg chol. ,
  • 688 mg sodium ,
  • 21 g carb. ,
  • 1 g fiber ,
  • 7 g pro.
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