Source: Better Homes and Gardens

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Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Finely shred 2 teaspoons of peel from the limes. Squeeze enough lime juice to equal 1/2 cup.

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  • In small bowl whisk together the lime peel, lime juice, olive oil, garlic, coriander, cumin, salt, and pepper. Makes 1 cup.

Nutrition Facts

166 calories; fat 18g; saturated fat 2g; carbohydrates 2g; mono fat 13g; poly fat 2g; vitamin c 7.1mg; folate 4mcg; sodium 195mg; potassium 30mg; calcium 10.1mg; iron 0.2mg.
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