Light Potato Salad

Enjoy this low-fat potato salad alongside any of your favorite grilled meat dishes.

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  • Makes: 6 servings
  • Prep: 30 mins
  • Chill: 4 hrs

Light Potato Salad

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Directions

  1. Scrub potatoes and place in a medium saucepan; add water to cover. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes or until just tender. Drain well; cool slightly. Quarter potatoes, leaving skins on the potatoes.
  2. Meanwhile, for dressing, in a large mixing bowl combine sour cream, yogurt, red sweet pepper, yellow sweet pepper, celery, carrot, salt, and pepper. Carefully stir quartered potatoes into dressing mixture. Cover and chill for 4 to 24 hours. (If the potato salad seems thick after chilling several hours, gently stir in 1 tablespoon milk before serving.) Makes 6 servings.
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Nutrition Facts (Light Potato Salad)

  • Per serving:
  • 95 kcal ,
  • 1 g fat
  • 3 mg chol. ,
  • 114 mg sodium ,
  • 19 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
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