Light 'N' Tangy Asian Salad This salad bowl special, complete with chicken, toasted ramen noodles, and peanuts, is a meal in itself. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on October 30, 2016 Print Rate It Share Share Tweet Pin Email Photo: Picture 061 Prep Time: 30 mins Bake Time: 15 mins Total Time: 30 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 recipe Sweet and Tangy Dressing 14 cup torn romaine lettuce or packaged torn mixed salad greens 8 green onions, sliced 2 cup chopped, cooked chicken or turkey breast 1 small daikon, peeled, halved lengthwise, and thinly sliced, or 1 cup sliced radishes 3 tablespoon butter 2 3 ounce package chicken- or oriental-flavored ramen noodles 1 cup dry roasted peanuts Sweet and Tangy Dressing ⅓ cup sugar ¼ cup sesame oil ¼ cup cider vinegar 2 tablespoon soy sauce 1 packet seasoning from ramen noodles Directions Preheat oven to 350 degrees F. Prepare Sweet and Tangy Dressing; cool. In a 4- or 5-quart bowl combine lettuce, onions, chicken, and daikon. Cover; refrigerate until serving time. Place butter in a 15x10x1-inch baking pan. Place in oven for 1 to 2 minutes or until butter is melted. Break ramen noodles in small pieces. (Use one seasoning packet for Sweet and Tangy Dressing, below. Discard the other.) Stir noodles and peanuts into hot butter. Bake about 15 minutes or until crisp and slightly browned, stirring once; cool. Sprinkle over lettuce mixture. Drizzle with dressing. Toss well to combine. Serve immediately. Sweet and Tangy Dressing In a small saucepan combine sugar, sesame oil, cider vinegar, soy sauce, and seasoning packet from ramen noodles. Bring to boiling; reduce heat. Simmer, uncovered, 1 minute. Cool completely. Whisk before adding to salad mixture. Makes 12 (1-3/4 cups) servings. Rate it Print Nutrition Facts (per serving) 293 Calories 18g Fat 23g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 293 % Daily Value * Total Fat 18g 23% Saturated Fat 4g 20% Cholesterol 29mg 10% Sodium 440mg 19% Total Carbohydrate 23g 8% Protein 13g Vitamin C 17.7mg 89% Calcium 111.1mg 9% Iron 2.3mg 13% Potassium 668mg 14% Folate, total 145.1mcg Vitamin B-12 0.1mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.