Lemony Italian Salad

Serve this large salad when entertaining. It would go well with grilled meats.

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  • Makes: 8 servings
  • Prep: 35 mins
  • Chill: 1 hr to 2 hrs

Lemony Italian Salad

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Directions

  1. Rinse lentils; place in a small saucepan with the water. Bring to boiling; reduce heat. Cover and simmer for 20 to 25 minutes or just until tender. Drain and chill for 1 to 2 hours or until thoroughly chilled.
  2. Arrange the tomatoes, cheeses, spinach, cooked lentils, and prosciutto or ham on a large serving platter or in a serving dish.
  3. For dressing, in a screw-top jar combine vinegar, olive oil, lemon juice, mustard, rosemary, salt, and pepper. Cover and shake well. Drizzle over salad. Makes 8 to 10 servings.
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Nutrition Facts (Lemony Italian Salad)

  • Per serving:
  • 340 kcal ,
  • 23 g fat
  • (4 g sat. fat ,
  • 19 mg chol. ,
  • 869 mg sodium ,
  • 15 g carb. ,
  • 1 g fiber ,
  • 20 g pro.

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