Lemon-Nut Vinaigrette

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  • Makes: 2/3 cup
  • Prep: 10 mins

Lemon-Nut Vinaigrette

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Directions

  1. Combine all ingredients and mix well. Makes 2/3 cup.

From the Test Kitchen

To marinate with the dressing, place the meat, poultry, or fish in a plastic bag set in a deep bowl. Pour about 1/3 cup dressing into the bag. Close bag; turn to coat well. Marinate at room temperature for 30 minutes or in the refrigerator for 3 hours, turning bag occasionally. Drain, reserving dressing, If desired, brush the reserved dressing on the meat, poultry, or fish during cooking.

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Nutrition Facts (Lemon-Nut Vinaigrette)

  • Per serving:
  • 62 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 2 g carb.
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