Red cabbage, golden-skinned apples, and fresh carrots team up for a slaw that's sweet, savory, and as colorful as they come.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
25 mins
chill:
2 hrs
total:
2 hrs 25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine the cabbage, apples, carrots, and onion. For dressing, in a bowl whisk together the oil, vinegar, mustard, sugar, salt, and pepper until well combined. Add dressing to salad; toss to coat. Refrigerate, covered, for 2 to 24 hours. Makes 6 servings.

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Nutrition Facts

131 calories; fat 9g; saturated fat 1g; carbohydrates 13g; mono fat 4g; poly fat 4g; insoluble fiber 3g; sugars 8g; protein 2g; vitamin a 2915.4IU; vitamin c 29.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.2mg; folate 16.1mcg; sodium 281mg; potassium 231mg; calcium 40.4mg; iron 0.5mg.
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