Red cabbage, golden-skinned apples, and fresh carrots team up for a slaw that's sweet, savory, and as colorful as they come.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large bowl combine the cabbage, apples, carrots, and onion. For dressing, in a bowl whisk together the oil, vinegar, mustard, sugar, salt, and pepper until well combined. Add dressing to salad; toss to coat. Refrigerate, covered, for 2 to 24 hours. Makes 6 servings.


Nutrition Facts

131 calories; 9 g total fat; 1 g saturated fat; 4 g polyunsaturated fat; 4 g monounsaturated fat; 0 mg cholesterol; 281 mg sodium. 231 mg potassium; 13 g carbohydrates; 3 g fiber; 8 g sugar; 2 g protein; 2915 IU vitamin a; 30 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;