• 9 Ratings

For a spicier version of this pretty, tiered salad, use Monterey Jack cheese with peppers.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 2-1/2-quart glass salad bowl layer black beans, lettuce, tomato, cheese, olives, and onion.

    Advertisement
Instructions Checklist
  • For dressing, in a medium bowl stir together avocado dip, sour cream, chili peppers, milk, garlic, and chili powder. Spread over the top of the salad. If desired, sprinkle with chopped tomato. Cover the surface with plastic wrap and chill for at least 2 hours or up to 24 hours.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Before serving, toss salad together and serve over crushed tortilla chips. Makes 4 servings.

Nutrition Facts

561 calories; 40 g total fat; 14 g saturated fat; 58 mg cholesterol; 1277 mg sodium. 37 g carbohydrates; 24 g protein;

Reviews

9 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 2