Rating: 3 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 2
  • 9 Ratings

For a spicier version of this pretty, tiered salad, use Monterey Jack cheese with peppers.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
chill:
2 hrs
total:
2 hrs 20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 2-1/2-quart glass salad bowl layer black beans, lettuce, tomato, cheese, olives, and onion.

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  • For dressing, in a medium bowl stir together avocado dip, sour cream, chili peppers, milk, garlic, and chili powder. Spread over the top of the salad. If desired, sprinkle with chopped tomato. Cover the surface with plastic wrap and chill for at least 2 hours or up to 24 hours.

  • Before serving, toss salad together and serve over crushed tortilla chips. Makes 4 servings.

Nutrition Facts

561 calories; fat 40g; cholesterol 58mg; saturated fat 14g; carbohydrates 37g; protein 24g; sodium 1277mg.
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