• 6 Ratings

Pot stickers add a Far East touch to this delicious spinach salad recipe. Try the strawberry vinaigrette dressing drizzled over grilled chicken or vegetables.

Source: Better Homes and Gardens
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Layered Spinach and Pot Sticker Salad

Ingredients

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Directions

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  • In 4- to 5-quart pot cook pot stickers or tortellini according to package directions; drain. Rinse gently in cold water; drain well and set aside.

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  • Meanwhile, for vinaigrette, place 1-1/2 cups berries in large trifle bowl. Crush with masher; whisk in vinegar, jam, oil, ginger, and pepper. Layer pot stickers or tortellini and spinach. Quarter or slice remaining berries; layer on spinach. Refrigerate, covered, up to 1 hour. To serve, top with Spiced Chips. Makes 12 side-dish or 6 main-dish servings

Kitchen Tip:

If desired, invert salad into larger bowl to toss ingredients together.

Nutrition Facts (Layered Spinach and Pot Sticker Salad)

248 calories; 10 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 9 mg cholesterol; 358 mg sodium. 235 mg potassium; 31 g carbohydrates; 2 g fiber; 7 g sugar; 6 g protein; 1166 IU vitamin a; 31 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;

Spiced Chips

Ingredients

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Directions

Instructions Checklist
  • Heat oven to 350°F. In small bowl combine chili powder and brown sugar; set aside. Bake potato chips in a shallow baking pan for 5 minutes. Remove from oven; sprinkle with spice mixture.

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Reviews

6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3