Layered Southwest Bean Salad

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  • Makes: 8 servings
  • Prep: 30 mins
  • Chill: 2 hrs to 24 hrs

Layered Southwest Bean Salad

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Directions

  1. Place the lettuce in a deep 3-quart serving bowl. Layer black beans, red onion, drained chile peppers, sweet pepper, and cilantro on top of lettuce.
  2. For dressing, in a small bowl stir together sour cream, lime juice, chili powder, salt, and garlic powder.
  3. Cover salad and dressing; chill separately for at least 2 hours or up to 24 hours.
  4. Drizzle dressing over salad; gently toss salad to coat vegetables with dressing. Sprinkle with chopped tomato. Makes 8 to 12 servings.
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Nutrition Facts (Layered Southwest Bean Salad)

  • Per serving:
  • 164 kcal ,
  • 8 g fat
  • (5 g sat. fat ,
  • 16 mg chol. ,
  • 616 mg sodium ,
  • 22 g carb. ,
  • 7 g fiber ,
  • 7 g pro.
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