Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the lettuce in a deep 3-quart serving bowl. Layer black beans, red onion, drained chile peppers, sweet pepper, and cilantro on top of lettuce.

    Advertisement
Instructions Checklist
  • For dressing, in a small bowl stir together sour cream, lime juice, chili powder, salt, and garlic powder.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cover salad and dressing; chill separately for at least 2 hours or up to 24 hours.

Instructions Checklist
  • Drizzle dressing over salad; gently toss salad to coat vegetables with dressing. Sprinkle with chopped tomato. Makes 8 to 12 servings.

Nutrition Facts

164 calories; 8 g total fat; 5 g saturated fat; 16 mg cholesterol; 616 mg sodium. 22 g carbohydrates; 7 g fiber; 7 g protein; 1846 IU vitamin a; 58 mg vitamin c; 121 mg calcium; 2 mg iron;

Reviews