Kohlrabi Coleslaw

What better side dish for barbecue than coleslaw? Try this version with kohlrabi for a fresh twist.

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3.5 by 2 people

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  • Makes: 12 servings
  • Prep: 30 mins

Kohlrabi Coleslaw

Reviews (0)

3.5 by 2 people

Rate This!

Directions

  1. For dressing, in a medium bowl combine mayonnaise, vinegar, sugar, celery seeds, salt, and pepper. Set aside.
  2. In a 4-quart bowl combine the cabbage, carrots, kohlrabi, and parsley. Stir in the dressing; mix well. Cover and refrigerate until serving time, or up to 24 hours. Serve with a slotted spoon. Makes 12 servings.

25 SERVINGS:

  1. Double the recipe above.

50 SERVINGS:

  1. Prepare the 25-serving recipe twice.

From the Test Kitchen

*Test Kitchen Tip:

Use the shredding blade of a food processor to shred the cabbage, carrots, and kohlrabi. Instead of the cabbage and carrots, you can also substitute one 16-ounce package of shredded cabbage with carrot (coleslaw mix).

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Nutrition Facts (Kohlrabi Coleslaw)

  • Per serving:
  • 124 kcal ,
  • 11 g fat
  • (2 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 5 mg chol. ,
  • 209 mg sodium ,
  • 7 g carb. ,
  • 2 g fiber ,
  • 4 g sugar ,
  • 1 g pro.
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