• 1 Rating

What better side dish for barbecue than coleslaw? Try this version with kohlrabi for a fresh twist.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • For dressing, in a medium bowl combine mayonnaise, vinegar, sugar, celery seeds, salt, and pepper. Set aside.

Instructions Checklist
  • In a 4-quart bowl combine the cabbage, carrots, kohlrabi, and parsley. Stir in the dressing; mix well. Cover and refrigerate until serving time, or up to 24 hours. Serve with a slotted spoon. Makes 12 servings.

Instructions Checklist
Instructions Checklist
  • Double the recipe above.

  • Prepare the 25-serving recipe twice.

*Test Kitchen Tip:

Use the shredding blade of a food processor to shred the cabbage, carrots, and kohlrabi. Instead of the cabbage and carrots, you can also substitute one 16-ounce package of shredded cabbage with carrot (coleslaw mix).

Nutrition Facts

124 calories; 11 g total fat; 2 g saturated fat; 6 g polyunsaturated fat; 0 g monounsaturated fat; 5 mg cholesterol; 209 mg sodium. 220 mg potassium; 7 g carbohydrates; 2 g fiber; 4 g sugar; 1 g protein; 1603 IU vitamin a; 30 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;


1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0