Kidney Bean Salad

For a light and refreshing side, try this quick and easy Kidney Bean Salad recipe. While green beans and wax beans dont get naming rights, they add wonderful texture (and extra vitamins and fiber) to this bean salad side dish.

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  • Makes: 6 (side-dish) servings
  • Prep: 15 mins
  • Chill: 4 hrs to 24 hrs

Kidney Bean Salad

Directions

  1. In a large bowl, combine wax beans or black beans, green beans or lima beans, red kidney beans, sweet pepper, and red onion.
  2. For dressing, in a screw-top jar, combine vinegar, sugar, oil, celery seeds, dry mustard, and garlic. Cover and shake well. Pour over vegetables; gently stir. Cover and chill for at least 4 hours or up to 24 hours, stirring often.
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Nutrition Facts (Kidney Bean Salad)

  • Per serving:
  • 120 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 0 mg chol. ,
  • 419 mg sodium ,
  • 17 g carb. ,
  • 5 g fiber ,
  • 4 g pro.

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