Jicama, Carrot and Radish Salad

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  • Makes: 6 servings
  • Start to Finish: 25 mins

Jicama, Carrot and Radish Salad

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5.0 by 1 people

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Directions

  1. Fifteen minutes before serving, place the radishes, carrots, celery and jicama in a large bowl. For dressing, in a screw-top jar combine the lime peel, lime juice, olive oil, and salt. Cover and shake well. Toss with the radish and jicama mixture. Place in a serving dish. Sprinkle the salad with the hot chili powder. Makes 6 servings.
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Nutrition Facts (Jicama, Carrot and Radish Salad)

  • Per serving:
  • 67 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 110 mg sodium ,
  • 6 g carb. ,
  • 3 g fiber ,
  • 1 g sugar ,
  • 1 g pro.
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