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Whether you serve it as a side or as a garnish, this slice-and-serve easy salad recipe will add a refreshing element to your meal. Toss the jicama recipe with the lime dressing just before serving.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Fifteen minutes before serving, place the radishes, carrots, celery and jicama in a large bowl. For dressing, in a screw-top jar combine the lime peel, lime juice, olive oil, and salt. Cover and shake well. Toss with the radish and jicama mixture. Place in a serving dish. Sprinkle the salad with the hot chili powder. Makes 6 servings.


Nutrition Facts

67 calories; 5 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 0 mg cholesterol; 110 mg sodium. 178 mg potassium; 6 g carbohydrates; 3 g fiber; 1 g sugar; 1 g protein; 0 g trans fatty acid; 3401 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 0 mg iron;


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