Jicama, Carrot and Radish Salad
Whether you serve it as a side or as a garnish, this slice-and-serve easy salad recipe will add a refreshing element to your meal. Toss the jicama recipe with the lime dressing just before serving.
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Jicama, Carrot and Radish Salad
Directions
- Fifteen minutes before serving, place the radishes, carrots, celery and jicama in a large bowl. For dressing, in a screw-top jar combine the lime peel, lime juice, olive oil, and salt. Cover and shake well. Toss with the radish and jicama mixture. Place in a serving dish. Sprinkle the salad with the hot chili powder. Makes 6 servings.
Nutrition Facts (Jicama, Carrot and Radish Salad)
- Per serving:
- 67 kcal ,
- 5 g fat
- (1 g sat. fat ,
- 1 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 0 mg chol. ,
- 110 mg sodium ,
- 6 g carb. ,
- 3 g fiber ,
- 1 g sugar ,
- 1 g pro.