Andouille sausage and crawfish tails reflect the Cajun roots of this robust salad. Can't find these Louisiana specialties? Substitute other smoked sausage and cooked shrimp.
Source: Better Homes and Gardens
If desired, serve salad on a bed of mixed greens.
277 calories; fat 10g; cholesterol 65mg; saturated fat 2g; carbohydrates 33g; insoluble fiber 4g; protein 13g; vitamin a 82.4RE; vitamin c 24.8mg; sodium 474mg; calcium 50.5mg; iron 2.7mg.