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Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large bowl combine the drained beans, drained artichoke hearts, and sweet pepper strips. Set aside.

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  • For dressing, in a screw-top jar combine oil, vinegar, honey mustard, salt, and cayenne pepper. Cover and shake well. Pour dressing over bean mixture. Stir gently to coat. Cover and chill for 6 to 24 hours, stirring once or twice.

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  • To serve, spoon vegetables and marinade over romaine; sprinkle with walnuts. Makes 6 side-dish servings.

Nutrition Facts

141 calories; 10 g total fat; 1 g saturated fat; 0 mg cholesterol; 143 mg sodium. 11 g carbohydrates; 5 g fiber; 3 g protein; 237 RE vitamin a; 49 mg vitamin c; 61 mg calcium; 1 mg iron;

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