Italian Bean and Artichoke Salad

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

2.0 by 1 people

Rate This!

  • Makes: 6 servings
  • Makes: 6 side-dish servings
  • Prep: 15 mins
  • Chill: 6 hrs to 24 hrs
  • Cook: 15 mins

Italian Bean and Artichoke Salad

Reviews (0)

2.0 by 1 people

Rate This!

Directions

  1. In a large bowl combine the drained beans, drained artichoke hearts, and sweet pepper strips. Set aside.
  2. For dressing, in a screw-top jar combine oil, vinegar, honey mustard, salt, and cayenne pepper. Cover and shake well. Pour dressing over bean mixture. Stir gently to coat. Cover and chill for 6 to 24 hours, stirring once or twice.
  3. To serve, spoon vegetables and marinade over romaine; sprinkle with walnuts. Makes 6 side-dish servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Italian Bean and Artichoke Salad)

  • Per serving:
  • 141 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 143 mg sodium ,
  • 11 g carb. ,
  • 5 g fiber ,
  • 3 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close