Ingredient Checklist


Instructions Checklist
  • Combine shredded cabbage with carrot, chopped mango or papaya, cilantro, green onions and jalapeno in a very large mixing bowl. Add vinaigrette; toss to coat. Season with salt and pepper if desired. Serve immediately with lemon wedge to squeeze atop each serving. Makes 6 to 8 servings.


Nutrition Facts

107 calories; 4 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 169 mg sodium. 361 mg potassium; 21 g carbohydrates; 4 g fiber; 15 g sugar; 2 g protein; 0 RE vitamin a; 5685 IU vitamin a; 51 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;