• 2 Ratings

Make this chicken dish ahead and serve on days when there's no time to spend in the kitchen.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Rinse wild rice well. Bring the water to boiling in a large saucepan. Add wild rice. Return to boiling; reduce heat. Simmer, covered, about 40 minutes or until most of the water is absorbed and rice is tender. Drain, if necessary.

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  • Meanwhile, cook rice pilaf according to the package directions.

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  • Combine the wild rice, rice pilaf, chicken, sweet pepper, and pea pods strips in a large bowl.

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  • Stir together salad dressings and black pepper in a small bowl. Pour over rice mixture. Stir gently to mix. Cover and chill for at least 2 hours or up to 24 hours.

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  • To serve, arrange green onions around edges of 6 to 8 chilled salad plates. Spoon rice mixture into center. Garnish each plate with additional pea pods, if desired. Makes 6 to 8 servings.

*

If you want to curl the green onions, place the green onion strips in ice water for 20 minutes; drain well.

Nutrition Facts

530 calories; 28 g total fat; 81 mg cholesterol; 979 mg sodium. 48 g carbohydrates;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0