Hot German Potato and Pea Salad

In German-style potato salad, the potatoes are tossed while still warm in a vinegar-based dressing.

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4.0 by 5 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 20 mins

Hot German Potato and Pea Salad

Reviews (0)

4.0 by 5 people

Rate This!

Directions

  1. In a covered saucepan cook potatoes in boiling salted water for 20 to 25 minutes or until potatoes are just tender; drain well. Cool slightly. Peel and slice potatoes. Set potatoes aside while preparing dressing.
  2. For dressing, in a large skillet cook bacon until crisp. Drain bacon on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon and set aside. Cook onion in reserved drippings until tender.
  3. Stir in flour, sugar, salt, celery seed, and pepper. Stir in water and vinegar. Cook and stir until thickened and bubbly. Stir in potatoes, bacon, and peas. Cook for 2 to 3 minutes more or until heated through, stirring gently. Fold in basil, oregano, or parsley. Transfer to a serving bowl. Serve warm. Makes 4 servings.
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Nutrition Facts (Hot German Potato and Pea Salad)

  • Per serving:
  • 276 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 13 mg chol. ,
  • 591 mg sodium ,
  • 39 g carb. ,
  • 7 g pro.
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