Hot-and-Sweet Pineapple Slaw
Chipotle peppers add a little heat to this broccoli slaw salad side dish.
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Hot-and-Sweet Pineapple Slaw
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Directions
- Rinse and drain shredded broccoli; dry thoroughly. In a bowl combine shredded broccoli, pineapple, and broccoli florets. In a small bowl stir together mayonnaise, adobo sauce, and salt. Add mayonnaise mixture to broccoli mixture. Toss to coat. Cover and chill 1 to 4 hours. Toss before serving. Makes 10 side-dish servings.
Nutrition Facts (Hot-and-Sweet Pineapple Slaw)
- Per serving:
- 141 kcal ,
- 11 g fat
- (2 g sat. fat ,
- 6 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 8 mg chol. ,
- 181 mg sodium ,
- 9 g carb. ,
- 3 g fiber ,
- 6 g sugar ,
- 3 g pro.
Recipe Collections
Reviews (1)
ao5431
645 Days Ago
Can't believe nobody has rated or reviewed this. I've been making this for a year now for family dinners. Big hit. Gets hotter as the days go by.