Homemade Croutons

Turn leftover sourdough bread into crispy, golden, seasoned bread cubes and sprinkle over soups or salads.

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  • Makes: 8 servings
  • Serving Size: 1/4 cup
  • Makes: 2 cups
  • Prep: 10 mins
  • Bake: 20 mins 400°F

Homemade Croutons

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1.0 by 1 people

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Directions

  1. Spread sourdough or rye bread in a single layer in a shallow baking dish. Stir together melted margarine or butter and Italian seasoning; pour over bread cubes.
  2. Bake in a 400 degree F oven for 5 minutes. Stir; bake 5 to 10 minutes more or until crisp and brown. Makes 2 cups (eight 1/4-cup servings).

From the Test Kitchen

Store cooled croutons in airtight container in refrigerator up to 3 days.

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Nutrition Facts (Homemade Croutons)

  • Per serving:
  • 43 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 0 mg chol. ,
  • 72 mg sodium ,
  • 3 g carb. ,
  • 0 g fiber ,
  • 1 g pro.
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