Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, combine lime juice, water, oil, sugar, celery seed, and mint in a screw-top jar. Cover and shake to mix well. Set aside.

    Advertisement
Instructions Checklist
  • Cut avocados lengthwise through the fruit around the seed. Separate halves and remove seed. Peel and slice avocado. Line a large platter (about 16 inches in diameter) with romaine and/or salad greens. Place jicama strips in center of platter. Arrange grapefruit, pear, avocado, and grapes, if desired, around jicama. Shake dressing well; drizzle over salad. Makes 12 servings.

Nutrition Facts

146 calories; 7 g total fat; 1 g saturated fat; 0 mg cholesterol; 4 mg sodium. 22 g carbohydrates; 4 g fiber; 2 g protein; 340 IU vitamin a; 42 mg vitamin c; 20 mg calcium; 1 mg iron;

Reviews