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Recipe Summary

total:
25 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, combine lime juice, water, oil, sugar, celery seed, and mint in a screw-top jar. Cover and shake to mix well. Set aside.

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  • Cut avocados lengthwise through the fruit around the seed. Separate halves and remove seed. Peel and slice avocado. Line a large platter (about 16 inches in diameter) with romaine and/or salad greens. Place jicama strips in center of platter. Arrange grapefruit, pear, avocado, and grapes, if desired, around jicama. Shake dressing well; drizzle over salad. Makes 12 servings.

Nutrition Facts

146 calories; fat 7g; saturated fat 1g; carbohydrates 22g; insoluble fiber 4g; protein 2g; vitamin a 340.1IU; vitamin c 41.9mg; sodium 4mg; calcium 20.2mg; iron 0.9mg.
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