Holiday Fruit Salad

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  • Makes: 12 servings
  • Start to Finish: 25 mins

Holiday Fruit Salad

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Directions

  1. For dressing, combine lime juice, water, oil, sugar, celery seed, and mint in a screw-top jar. Cover and shake to mix well. Set aside.
  2. Cut avocados lengthwise through the fruit around the seed. Separate halves and remove seed. Peel and slice avocado. Line a large platter (about 16 inches in diameter) with romaine and/or salad greens. Place jicama strips in center of platter. Arrange grapefruit, pear, avocado, and grapes, if desired, around jicama. Shake dressing well; drizzle over salad. Makes 12 servings.
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Nutrition Facts (Holiday Fruit Salad)

  • Per serving:
  • 146 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 4 mg sodium ,
  • 22 g carb. ,
  • 4 g fiber ,
  • 2 g pro.
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