Holiday Citrus Salad

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 8 servings
  • Prep: 20 mins
  • Chill: 4 hrs to 24 hrs

Holiday Citrus Salad

Reviews (0)

Rate This!

Directions

  1. For the dressing, combine salad oil, white wine vinegar, honey, coarse-grain brown or Dijon-style mustard, caraway seed, orange peel; and freshly ground pepper in a screw-top jar. Cover and shake well; set aside.
  2. Toss together jicama, sweet pepper strips, and half of the dressing in a large bowl. Cover and chill the mixture for 4 to 24 hours.
  3. To serve, place greens in a serving bowl. Drizzle remaining dressing over the greens. Arrange orange slices around the edge of the bowl. Stir chopped chives into the jicama mixture; spoon into the center of bowl. Serve immediately.

From the Test Kitchen

Prepare and store caraway dressing in the refrigerator for up to 1 week.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Holiday Citrus Salad)

  • Per serving:
  • 138 kcal ,
  • 9 g fat
  • (1 g sat. fat ,
  • 50 mg sodium ,
  • 13 g carb. ,
  • 2 g fiber ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close