Holiday Citrus Salad
- For the dressing, combine salad oil, white wine vinegar, honey, coarse-grain brown or Dijon-style mustard, caraway seed, orange peel; and freshly ground pepper in a screw-top jar. Cover and shake well; set aside.
- Toss together jicama, sweet pepper strips, and half of the dressing in a large bowl. Cover and chill the mixture for 4 to 24 hours.
- To serve, place greens in a serving bowl. Drizzle remaining dressing over the greens. Arrange orange slices around the edge of the bowl. Stir chopped chives into the jicama mixture; spoon into the center of bowl. Serve immediately.
From the Test Kitchen
Prepare and store caraway dressing in the refrigerator for up to 1 week.
Nutrition Facts (Holiday Citrus Salad)
- Per serving:
- 138 kcal ,
- 9 g fat
- (1 g sat. fat ,
- 50 mg sodium ,
- 13 g carb. ,
- 2 g fiber ,
- 2 g pro.