Rating: 4 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 9 Ratings

Couscous, vegetables, and a host of herbs combine to make this tasty side dish recipe.

Source: Better Homes and Gardens


Credit: Karla Conrad

Recipe Summary test

12 side-dish servings


Ingredient Checklist


Instructions Checklist
  • Cook couscous according to package directions. Fluff with a fork.

  • Meanwhile, in large bowl combine tomatoes, cucumber, sweet pepper, chives, parsley, mint, and oregano. Fold in couscous.

  • In a small bowl whisk together the balsamic vinegar, olive oil, sugar, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Pour over couscous mixture and toss to combine. Spoon into serving bowl or cover and chill up to 24 hours. To serve, top with feta cheese and walnuts. Makes 12 side-dish servings.

Nutrition Facts

196 calories; fat 11g; cholesterol 6mg; saturated fat 2g; carbohydrates 21g; mono fat 5g; poly fat 3g; insoluble fiber 3g; sugars 4g; protein 5g; vitamin a 534.5IU; vitamin c 17.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 20.2mcg; vitamin b12 0.1mcg; sodium 172mg; potassium 176mg; calcium 60.6mg; iron 1.4mg.