9 Ratings
  • 5 Rating Star 4
  • 4 Rating Star 3
  • 1 Rating Star 1
  • 3 Rating Star 1
  • 9 Ratings

Couscous, vegetables, and a host of herbs combine to make this tasty side dish recipe.

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Ingredients

Directions

  • Cook couscous according to package directions. Fluff with a fork.

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  • Meanwhile, in large bowl combine tomatoes, cucumber, sweet pepper, chives, parsley, mint, and oregano. Fold in couscous.

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  • In a small bowl whisk together the balsamic vinegar, olive oil, sugar, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Pour over couscous mixture and toss to combine. Spoon into serving bowl or cover and chill up to 24 hours. To serve, top with feta cheese and walnuts. Makes 12 side-dish servings.

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Nutrition Facts

196 calories, 11 g fat (2 g saturated fat, 3 g polyunsaturated fat, 5 g monounsaturated fat), 6 mg cholesterol, 172 mg sodium, 21 g carbohydrates, 3 g fiber, 4 g sugar, 5 g protein.

Reviews

9 Ratings
  • 5 Rating Star 4
  • 4 Rating Star 3
  • 1 Rating Star 1
  • 3 Rating Star 1