• 9 Ratings

Couscous, vegetables, and a host of herbs combine to make this tasty side dish recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook couscous according to package directions. Fluff with a fork.

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  • Meanwhile, in large bowl combine tomatoes, cucumber, sweet pepper, chives, parsley, mint, and oregano. Fold in couscous.

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  • In a small bowl whisk together the balsamic vinegar, olive oil, sugar, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Pour over couscous mixture and toss to combine. Spoon into serving bowl or cover and chill up to 24 hours. To serve, top with feta cheese and walnuts. Makes 12 side-dish servings.

Nutrition Facts

196 calories; 11 g total fat; 2 g saturated fat; 3 g polyunsaturated fat; 5 g monounsaturated fat; 6 mg cholesterol; 172 mg sodium. 176 mg potassium; 21 g carbohydrates; 3 g fiber; 4 g sugar; 5 g protein; 534 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 1 mg iron;

Reviews

9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1