Herb Vinegars

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  • Makes: 1 quart
  • Prep: 15 mins
  • Stand: 1 to 2 months

Herb Vinegars

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. Loosely fill 1-quart glass jars with cleaned fresh herbs. Add vinegar to cover. Secure lid and steep for 1 to 2 months in a cool, dark place. Strain vinegar through cone-shape paper coffee filters. Pour into clean, sterilized bottles. Cork tightly and label. Makes 1 quart
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Nutrition Facts (Herb Vinegars)

  • Per serving:
  • 5 kcal ,
  • 1 mg sodium
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