• 23 Ratings

You can prepare this delicious lemony side dish recipe from start to finish in just 20 minutes. Top with sliced radishes before serving.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
6
Max Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, in bowl combine lemon peel and juice, garlic, mustard, and 1/4 teaspoon each salt and pepper. Slowly whisk in oil until thickened. Whisk in sour cream.

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Instructions Checklist
  • Toss together lettuce and herbs; transfer to serving platter. Top with sliced radishes; pass dressing. Makes 6 to 8 servings.

Nutrition Facts

215 calories; total fat 22g; saturated fat 5g; polyunsaturated fat 2g; monounsaturated fat 14g; cholesterol 7mg; sodium 161mg; potassium 281mg; carbohydrates 5g; fiber 1g; sugar 1g; protein 2g; vitamin a 3110IU; vitamin c 30mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 69mcg; vitamin b12 0mcg; calcium 71mg; iron 2mg.
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Reviews

23 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 5
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