Herb Salad with Creamy Lemon Dressing
You can prepare this delicious lemony side dish recipe from start to finish in just 20 minutes. Top with sliced radishes before serving.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
215 calories; total fat 22g; saturated fat 5g; polyunsaturated fat 2g; monounsaturated fat 14g; cholesterol 7mg; sodium 161mg; potassium 281mg; carbohydrates 5g; fiber 1g; sugar 1g; protein 2g; vitamin a 3110IU; vitamin c 30mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 69mcg; vitamin b12 0mcg; calcium 71mg; iron 2mg.