Herb Salad with Creamy Lemon Dressing
You can prepare this delicious lemony side dish recipe from start to finish in just 20 minutes. Top with sliced radishes before serving.
Ingredients
Directions
-
For dressing, in bowl combine lemon peel and juice, garlic, mustard, and 1/4 teaspoon each salt and pepper. Slowly whisk in oil until thickened. Whisk in sour cream.
Advertisement
-
Toss together lettuce and herbs; transfer to serving platter. Top with sliced radishes; pass dressing. Makes 6 to 8 servings.
Nutrition Facts
Per Serving:
215 calories,
(5 g saturated fat,
2 g polyunsaturated fat,
14 g monounsaturated fat),
7 mg cholesterol,
161 mg sodium,
5 g carbohydrates,
1 g fiber,
1 g sugar,
2 g protein.