• 23 Ratings

You can prepare this delicious lemony side dish recipe from start to finish in just 20 minutes. Top with sliced radishes before serving.

Advertisement

Ingredients

Directions

  • For dressing, in bowl combine lemon peel and juice, garlic, mustard, and 1/4 teaspoon each salt and pepper. Slowly whisk in oil until thickened. Whisk in sour cream.

    Advertisement
  • Toss together lettuce and herbs; transfer to serving platter. Top with sliced radishes; pass dressing. Makes 6 to 8 servings.

Nutrition Facts

215 calories, (5 g saturated fat, 2 g polyunsaturated fat, 14 g monounsaturated fat), 7 mg cholesterol, 161 mg sodium, 5 g carbohydrates, 1 g fiber, 1 g sugar, 2 g protein.

Reviews

23 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 5