Herb Salad with Creamy Lemon Dressing
You can prepare this delicious lemony side dish recipe from start to finish in just 20 minutes. Top with sliced radishes before serving.
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Herb Salad with Creamy Lemon Dressing
Directions
- For dressing, in bowl combine lemon peel and juice, garlic, mustard, and 1/4 teaspoon each salt and pepper. Slowly whisk in oil until thickened. Whisk in sour cream.
- Toss together lettuce and herbs; transfer to serving platter. Top with sliced radishes; pass dressing. Makes 6 to 8 servings.
Nutrition Facts (Herb Salad with Creamy Lemon Dressing)
- Per serving:
- 215 kcal ,
- 22 g fat
- (5 g sat. fat ,
- 2 g polyunsaturated fat ,
- 14 g monounsaturated fat ),
- 7 mg chol. ,
- 161 mg sodium ,
- 5 g carb. ,
- 1 g fiber ,
- 1 g sugar ,
- 2 g pro.